Description

The Modern Baker, Confectioner, and Caterer – 1908 by John Kirkland (Volume Set)

Step into the culinary past with this rare 1908 complete volume set by John Kirkland.

The Modern Baker, Confectioner, and Caterer is a fascinating snapshot of early 20th-century baking and catering practices.

Offering detailed recipes, techniques, and insights into the art of baking and confectionery, it reflects the evolving tastes and methods of the time.

Whether you’re a collector or a food history enthusiast, this set provides a unique glimpse into the kitchens of the Edwardian era, making it a prized addition to any library.