Description

The Trex Cookery Book from 1953 is a delightful vintage guide to home baking, featuring a collection of recipes that highlight the versatility of Trex, a popular vegetable fat.

Published during the post-war era, this book captures the spirit of mid-century British cooking, when resourcefulness and creativity were key in the kitchen.

With recipes ranging from cakes and pastries to savory pies, it offers a nostalgic glimpse into the past, where Trex was a household staple.

Perfect for collectors of vintage cookbooks or anyone looking to explore traditional baking methods, this 1953 edition is a charming piece of culinary history.