Description

The Trex Cookery Book from 1958 is a vintage gem that celebrates the versatility of Trex, a popular vegetable fat used in British kitchens.

Published in the late 1950s, this cookbook offers a variety of recipes, from light pastries and cakes to savory pies and everyday meals.

It reflects the post-war shift toward convenience in cooking, with Trex providing an economical alternative to butter.

A must-have for collectors of vintage cookbooks or those interested in mid-century home cooking, this 1958 edition captures the simplicity and creativity of the era’s culinary traditions.