Description

The New Royal Cookbook by the Royal Baking Powder Co., published in 1922, is a delightful vintage guide to baking and cooking.

This cookbook showcases a wide range of recipes that highlight the versatility of Royal Baking Powder, a trusted kitchen staple of the time.

From cakes and biscuits to savory dishes, the book provides home cooks with reliable and easy-to-follow recipes that reflect early 20th-century American cuisine.

Ideal for collectors of vintage cookbooks or anyone interested in historical baking techniques, this 1922 edition is a charming piece of culinary history.