Description

Published in 1922, the USA New Royal Cookbook is a fascinating culinary treasure from the early 20th century.

This cookbook reflects the era’s cooking styles and ingredients, offering a glimpse into American home kitchens of the time.

Packed with recipes ranging from everyday meals to special occasions, it showcases traditional American cooking techniques and the influence of emerging convenience products like baking powder.

Perfect for collectors of vintage cookbooks or anyone interested in historical recipes, this cookbook offers both culinary inspiration and a piece of American heritage.