Description

Light Fare Recipes for Cornflour is a vintage hardback cookbook that showcases the versatility of cornflour in light, delicate dishes.

Published in an era when simple, wholesome ingredients were favored, this book offers a variety of recipes perfect for creating everything from light puddings to savory dishes.

It highlights how cornflour was a pantry staple in kitchens, used to add texture and smoothness to meals.

Ideal for collectors of vintage cookbooks or anyone with an interest in traditional cooking methods, this hardback edition is a wonderful nod to the ingenuity of past home cooks.