Description

A charming vintage copy of A Book of Salads: The Art of Salad Dressing by Alfred Suzanne, revised and augmented by celebrated cookery writer C. Herman Senn.

This fourth edition is devoted entirely to the preparation and presentation of salads, with recipes and guidance covering salad ingredients, dressings, sauces and traditional methods of serving.

A wonderful glimpse into early 20th-century British cookery and dining.

Presented in its original green cloth-covered hardback binding with black lettering to the front.

An attractive period cookery book that would sit beautifully alongside a collection of vintage kitchenalia and culinary books.

Vintage condition with expected age-related wear, including some rubbing to the covers, page toning and foxing throughout, particularly to the opening pages.

Please study the photographs for overall condition.